Process for manufacture of reduced fat chocolate

Details Process for manufacture of reduced fat chocolate Process for manufacture of reduced fat chocolate

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/04 (2006.01)

Patent

CA 2207241

A chocolate composition having a reduced fat content of typically 18 to 25 wt.% is produced by mixing (i) a major portion of a higher fat chocolate composition which has been flavour-developed, preferably by conching, with (ii) a minor proportion of a lower fat chocolate having a fat content below that required in the final chocolate composition, so as to produce the final reduced fat chocolate composition.

Composition de chocolat à faible teneur en graisses, de l'ordre de 18 à 25 % en poids, obtenu par mélange (i) d'une proportion majoritaire d'un chocolat à forte teneur en graisses dont le goût a été développé, de préférence par conchage, avec une proportion minoritaire d'un chocolat à faible teneur en graisses (inférieure à celle requise pour la composition finale), de manière à obtenir la composition finale à faible teneur en graisses.

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