A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 19/032 (2006.01) A23C 19/06 (2006.01) A23L 1/314 (2006.01)
Patent
CA 2284898
The invention relates to a process for manufacturing a fermented food product, which enables the maturation phase of said product to be shortened and its organoleptic qualities to be improved. The process is characterized by the addition to the raw material of a cluster of cell extracts of its ageing micro-organisms, which are either naturally present or added in live state. The proportion of each extract in the cluster is approximately equivalent to that of the corresponding micro-organism in the ageing mixture.
L'invention concerne le procédé de fabrication d'un produit alimentaire fermenté permettant de réduire sa phase de maturation et d'améliorer ses qualités organoleptiques caractérisé par l'addition à la matière première d'un bouquet d'extraits cellulaires de ses micro-organismes d'affinage, ceux-ci étant naturellement présents ou apportés par ensemencement. Le nombre de cellules composant le volume d'extrait d'un micro-organisme contenu dans ce bouquet est de 10 à 1000 fois supérieur à celui du même micro-organisme naturellement présent ou ajouté sous forme vivante. La proportion dans le bouquet de chaque extrait est de l'ordre de celle du micro-organisme correspondant dans le mélange d'affinage.
Biosaveurs
Robic
LandOfFree
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