Process for manufacturing a fermented milk

A - Human Necessities – 23 – C

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A23C 9/12 (2006.01) A23C 19/06 (2006.01) B01F 7/00 (2006.01)

Patent

CA 2643089

The invention relates to a manufacturing process of stirred or drinking fermented milk or fresh cheese comprising a smoothing step after fermentation wherein said smoothing step is performed by a ring-shaped rotor-stator mixer, each ring of the rotor and the stator being provided with radial slots having a given width, and adjusting the rotational speed to adjust the peripheral velocity.

La présente invention concerne un procédé de fabrication de lait fermenté granulé ou liquide ou de fromage frais, ledit procédé comprenant une étape d'adoucissement après fermentation accomplie par le biais d'un mélangeur à rotor-stator en forme d'anneau, chacun des anneaux du rotor et du stator possédant des fentes radiales d'une largeur donnée, et une étape d'adaptation de la vitesse de rotation permettant de contrôler la vitesse périphérique.

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