Process for manufacturing aerated frozen confections

Details Process for manufacturing aerated frozen confections Process for manufacturing aerated frozen confections

A - Human Necessities

23

G

A23G 9/16 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2602390

A process for manufacturing aerated frozen confection incorporating a step of low temperature freezing while preserving its smoothness and exhibiting reduced ice crystal growth after being exposed to heat shock is described, in which the frozen confection comprises fat, sweetener, milk solids-not-fat and water, and wherein an emulsifier is used comprising propylene glycol monoester of fatty acid.

L~invention concerne un procédé de fabrication de friandises aérées congelées, incluant une étape de congélation à basse température tout en préservant l~onctuosité des friandises et en réduisant le développement de cristaux de glace à la suite du choc thermique, lesdites friandises glacées comprenant de la matière grasse, des édulcorants, des matières sèches non dégraissées du lait, et de l~eau ; un émulsifiant comprenant un monoester d~acide gras du propylène glycol étant utilisé dans ledit procédé.

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