Process for manufacturing cheese product

Details Process for manufacturing cheese product Process for manufacturing cheese product

A - Human Necessities

23

C

99/155

A23C 19/02 (2006.01)

Patent

CA 1072396

ABSTRACT OF THE DISCLOSURE A cheese filler product is produced from cheese whey by heating cheese whey having a titrable acidity of 0.10-0.12 percent to 180-188°F.. acidifying the whey in at least two stages thereby causing fine particulate cheese solids to separate to the surface of the whey, cooking the cheese solids to a moisture content of about 60-70 percent, drying the cheese solids to about 20-30 percent moisture with continuous agitation, salting and grating the cheese solids.

251020

Affiliated with

Also associated with

Rating

Process for manufacturing cheese product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for manufacturing cheese product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for manufacturing cheese product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-987419