A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 19/00 (2006.01) A23C 9/00 (2006.01) A23C 9/12 (2006.01) A23C 9/127 (2006.01) A23C 13/16 (2006.01) A23C 17/02 (2006.01) A23C 19/028 (2006.01) A23C 19/032 (2006.01) A23C 19/04 (2006.01) A23C 19/045 (2006.01) A23C 19/05 (2006.01) A23C 19/082 (2006.01) A23C 19/09 (2006.01) A23C 20/00 (2006.01) A23C 21/02 (2006.01)
Patent
CA 2459846
Process for manufacturing chases and other dairy products, and the resulting products, in which lactobionic acid is added, or generated in situ, in combination with a dairy component in the course of the process. The lactobionic acid can be used as the sole acidulent for direct acidification o~ the cheese, or in conjunction with reduced amounts of lactic acid culture. When the lactobionic acid is generated in situ during cheese manufacture according to the invention, a lactose oxidase is used in one embodiment to convert lactose intrinsically present in the dairy liquid ingredient(s) into lactobionic acid. The organoleptic attributes of the cheeses made using lactobionic acid as an ingredient are satisfactory and fully suitable. The process can he applied to the production of a wide variety of cheeses, including, for example, cream cheeses, hard cheeses such as cheddar, UF cheeses, process cheeses, cheddar cheeses, and so forth.
Bradbury Allan G.w.
Fritsch Rudolf J.
Habermeier Peter
Koka Rathna
Mehnert David W.
Kraft Foods R&d Inc.
Mcfadden Fincham
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