Process for manufacturing chocolate mass, machine and...

A - Human Necessities – 23 – G

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A23G 1/12 (2006.01) A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23G 1/10 (2006.01) A23G 1/18 (2006.01)

Patent

CA 2556615

The invention is related to a process for chocolate mass manufacturing, that comprises the following steps: a) dry pre-grinding of raw material; b) product conching in ~U~ type conch 9 for intensive chocolate processing, c) liquefaction and cooling of chocolate mass; d) final grinding of chocolate mass. The invention is still related to the chocolate mass processing machine, which is comprised by a structure made up of a ~U~ type shape conch 9, an agitator axis 12, in which a fixed arm 10 and agitator arms 11 are articulated, to increase the exposition cycle of dry chocolate mass to pre- heated air coming from the forced ventilation performed through the high pressure fan 14, activated by an electric motor with a heating electric resistance 13 to a compact installation for the processing of the chocolate mass with the above mentioned machine.

La présente invention concerne un processus de fabrication de pâte de chocolat, qui consiste : (a) à broyer préalablement à sec un matériau brut, (b) à effectuer le conchage du produit en conque en U (9) en vue d'un traitement intensif du chocolat, (c) à liquéfier et à refroidir la pâte de chocolat, (d) à effectuer un broyage final de la pâte de chocolat. Cette invention est toujours associée à la machine de traitement de la pâte de chocolat, qui est constituée d'une structure en forme de conque en U (9), d'un axe d'agitateur (12) dans lequel un bras fixe (10) et des bras agitateurs (11) sont articulés, de façon à augmenter le cycle d'exposition de la pâte de chocolat sèche à de l'air préchauffé arrivant d'une ventilation forcée effectuée via un ventilateur haute pression (14), actionnée par un moteur électrique avec une résistance chauffante électrique (13) vers une installation compacte destinée au traitement de la pâte de chocolat avec la machine susmentionnée.

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