Process for manufacturing cooked pressed cheeses

Details Process for manufacturing cooked pressed cheeses Process for manufacturing cooked pressed cheeses

A - Human Necessities

23

C

99/155

A23C 19/05 (2006.01) A23C 19/04 (2006.01) A23C 19/06 (2006.01)

Patent

CA 1296570

PATENT APPLICATION entitled PROCESS FOR MANUFACTURING COOKED PRESSED CHEESES ABSTRACT OF THE DISCLOSURE The process according to the invention which com- prises essentially the successive steps of preparation of the milk, renneting, coagulation, cutting up-cutting with grinding, cooking, grinding, moulding, pressing, taking from the mould and ripening, is characterized in that, in the course of the preparation of the milk, the latter is acidified in a controlled manner to a pH value comprised between 6.70 and 6.40 by means of an acidogen. The acidogen is preferably a gluconolactone or a glucohepto- nolactone, particularly gluconodeltalactone. The process is applied to the manufacture of cooked pressed cheeses with a controlled acidification phase of the milk. No figure.

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