Process for manufacturing dairy products with a reduced...

Details Process for manufacturing dairy products with a reduced... Process for manufacturing dairy products with a reduced...

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A23C 7/04 (2006.01) A23C 13/00 (2006.01) A23C 15/06 (2006.01) A23C 15/14 (2006.01) A23C 19/05 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2020068

PROCESS FOR MANUFACTURING DAIRY PRODUCTS WITH A REDUCED STEROL CONTENT AND PRODUCTS SO OBTAINED ABSTRACT OF THE DISCLOSURE Process for manufacturing products with a reduced content of sterols and particularly of cholesterol, characterized in that the starting material is composed at least in part of dairy cream and is in the form of an oil-in-water emulsion, and in that it consists essentially of : - contacting the starting material with a sufficient amount of cyclodextrin to form inclusion complexes with the sterols present in the fat, so as to render them extractable, - inverting the oil-in-water starting emulsion into a water-in-oil emulsion, - extracting the complexes formed in whole or in part.

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