Process for manufacturing soft cheeses

Details Process for manufacturing soft cheeses Process for manufacturing soft cheeses

A - Human Necessities

23

C

99/155

A23C 19/05 (2006.01) A23C 19/04 (2006.01) A23C 19/068 (2006.01) A23C 19/076 (2006.01)

Patent

CA 1296569

PATENT APPLICATION entitled PROCESS FOR MANUFACTURING SOFT CHEESES ABSTRACT OF THE DISCLOSURE The process according to the invention which com- prises the successive steps of preparation of the milk, renneting, coagulation, forming and ripening, is charac- terized in that, in the course of the phase of preparation of the milk, the latter is acidified in a controlled manner to a pH value comprised between 6.0 and 6.6, preferably between 6.0 and about 6.5 by means of an acido- gen. The acidogen is preferably a gluconolactone or a glucoheptonolactone, particularly gluconodeltalactone. This process is used in the manufacture of soft cheeses by a process comprising a controlled milk acidification step. No figure.

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