Process for manufacturing uncooked or part-cooked pressed...

Details Process for manufacturing uncooked or part-cooked pressed... Process for manufacturing uncooked or part-cooked pressed...

A - Human Necessities

23

C

99/155

A23C 19/045 (2006.01) A23C 19/05 (2006.01)

Patent

CA 1293645

PATENT APPLICATION entitled PROCESS FOR MANUFACTVRING UNCOORED OR PART-COORED PRESSED CHEESES ABSTRACT OF THE DISCLOSURE The process according to the invention which com- prises the successive steps of preparation of the milk, renneting, coagulation, forming and ripening, is charac- terized in that, in the course of the phase of preparation of the milk, the latter is acidified in a controlled manner to a pH value comprised between 6.65 and 6.30 by means of an acidogen. The acidogen is preferably a gluconolactone or a glucoheptonolactone, particularly gluconodeltalactone. The invention is useful for the manufacture of uncooked or part-cooked pressed cheeses by a process comprising a controlled acidification of the milk. No figure.

525506

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