A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/27 (2006.01) A21D 2/08 (2006.01) A21D 6/00 (2006.01) A21D 8/06 (2006.01) A23L 1/227 (2006.01) A23L 1/275 (2006.01)
Patent
CA 2051704
A food product having a browning surface area or region for developing a desired browning effect during preparation of the food product for consumption by microwave irradiation. The food product includes a starch-based component and a brown- ing system applied to the component to provide the browning surface area or region. The browning system includes Maillard browning reactants for developing the desired browning effect during microwave irradiation, and a carrier system which contains the Maillard browning reactants. The carrier system maintains the Maillard browning reactants in a substantially reactively im- mobilized state on the food product prior to microwave irradiation and while the food product is at temperatures of up to about 40° F for up to several days.
Atwell William A.
Beckmann Paul J.
Domingues David J.
Eichen Conn Robin Sue
Fahrenholtz Steven K.
Deeth Williams Wall Llp
The Pillsbury Company
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