Process for modifying starch and product

Details Process for modifying starch and product Process for modifying starch and product

C - Chemistry, Metallurgy

08

B

260/221

C08B 31/00 (2006.01) C08B 30/12 (2006.01)

Patent

CA 1118772

ABSTRACT This invention claims a process for modifying a starch by dispersing the starch in essentially anhydrous acetone at a temperature of from about 20°C. to about 55°C. in the presence of a catalytic amount of an acid, preferably a mineral acid.

336737

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