Process for molding laminated candy and resultant products...

A - Human Necessities – 23 – G

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Details

A23G 3/20 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23G 9/28 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2427912

The invention relates to methods of molding edible laminated structures that have at least one first fluid material of a sticky or flowable mass interleaved between thin layers of a second fluid material, wherein neither of the first fluid material nor the second fluid material is a hard candy mass.

La présente invention concerne des procédés de moulage de structures stratifiées comestibles qui présentent au moins une première matière liquide sous la forme d'une masse collante ou coulante insérée entre de fines couches d'une deuxième matière liquide, dans laquelle ni la première matière liquide ni la deuxième matière liquide est une masse de bonbon dur.

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