A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 1/30 (2006.01) A23G 1/34 (2006.01)
Patent
CA 2620138
The invention relates to a process for the soft white milk-based coating of hard, soft, chewy or chocolate centres for the production of confectionery products characterised in that the coating mixture is a mixture comprising milk or milk derivative, a syrup of one or more carbohydrates selected from the group consisting of glucose, fructose-glucose and sorbitol and in that the said mixture is held at between 50 and 64~C for a time of less than approximately 40 minutes. The invention also relates to a coating for hard, soft and chewy sweets containing at least 200 of milk or milk derivative.
La présente invention concerne un procédé permettant d~obtenir un enrobage blanc et mou à base de lait destiné à des cAEurs durs, mous, pouvant se mâcher ou en chocolat utilisés lors de la fabrication de produits de confiserie. Ledit procédé se caractérise en ce que le mélange de l~enrobage comprend du lait ou un dérivé du lait, un sirop provenant d~un ou plusieurs glucides sélectionnés dans le groupe constitué par le glucose, le fructose-glucose et le sorbitol, et en ce que ledit mélange est maintenu à une température comprise entre 50 et 64 °C pendant environ moins de 40 minutes. L~invention porte également sur un enrobage destiné à des sucreries dures, molles et pouvant être mâchées possédant une teneur en lait ou en dérivé de lait d~au moins 200.
Bergogni Roberto
Chiodelli Luigi Alberto
Martincich Angelo
Leaf Italia S.r.l.
Oyen Wiggs Green & Mutala Llp
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