C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/20 (2006.01) A21D 2/18 (2006.01) A21D 8/02 (2006.01) A23L 1/054 (2006.01) C08B 37/02 (2006.01) C12P 19/08 (2006.01)
Patent
CA 2197730
The present invention is related to a process for obtaining improved structure build-up of baked products comprising the steps of incorporating into a dough sufficient amount of exopolysaccharides, said exopolysaccharides showing in a solution a rise in viscosity with time and thereafter maintaining the achieved viscosity. The present invention is also related to new dextrans and new micro-organisms producing them, and the dough and baked products containing these dextrans.
Arnaut Filip Remi Jules
Renard Christian Emile Florius G.
Tossut Pierre Patrick Aldo
Vandamme Erik Jerome
Vekemans Nicole Melanie Francine
Gowling Lafleur Henderson Llp
Puratos Naamloze Vennootschap
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