Process for packaging fresh meat

Details Process for packaging fresh meat Process for packaging fresh meat

B - Operations, Transporting

65

B

156/7.4

B65B 31/00 (2006.01) A23B 4/00 (2006.01) A23B 4/16 (2006.01) B65B 25/06 (2006.01) B65D 81/20 (2006.01)

Patent

CA 1335171

The packaging of fresh meat in a case-ready condition is done by first cutting fresh meat into small, case-ready cuts of a size to be packaged and displayed to purchasers by posi- tioning the packaged cuts in a retailer's meat case. At least one of the case-ready cuts is placed on each of a plurality of supporting trays sized for deposit and display in the meat case. The meat cuts on the trays are surrounded with a pre- selected gaseous atmosphere. Each of the trays and the meat cuts thereon is covered with a flexible, gas permeable film of transparent synthetic resin to enclose the meat cuts and pre- selected gaseous atmosphere therein. The trays are then placed in a gas impermeable container; and surrounded with a controlled gaseous atmosphere, the container being sealed to retain the controlled gaseous atmosphere therein.

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