Process for preparation of eggs of fish and shellfish

Details Process for preparation of eggs of fish and shellfish Process for preparation of eggs of fish and shellfish

A - Human Necessities

23

L

A23L 1/328 (2006.01) A23B 5/16 (2006.01)

Patent

CA 2086176

ABSTRACT The present invention relates to a process for processing eggs of fish and shellfish by adding collagenase to fish and shellfish such as salmon, walleye pollacks, etc. The present invention provides processed egg products by controlling the quality of eggs of fish and shellfish to make them suitable for processing.

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