Process for preparation of fish meat extracts

Details Process for preparation of fish meat extracts Process for preparation of fish meat extracts

A - Human Necessities

22

C

99/104

A22C 25/00 (2006.01) A23J 3/34 (2006.01) A23L 1/327 (2006.01)

Patent

CA 1068542

Abstract of the Disclosure A fish extract having a high nutritive value and being free of fish smell and bitterness is advantageously obtained when fish bodies are directly charged in a reaction vessel without subjecting them to the con- ventional cutting and slurring treatments and are treated with two kinds of proteinases at different pH values of 9 to 10 and 5 to 6 at 50 to 60°C.

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