Process for preparation of instant beverages

Details Process for preparation of instant beverages Process for preparation of instant beverages

A - Human Necessities

23

F

99/53, 99/81, 99

A23F 3/28 (2006.01) A23F 3/18 (2006.01) A23F 3/34 (2006.01) A23F 5/26 (2006.01) A23F 5/34 (2006.01) A23F 5/40 (2006.01) A23F 5/44 (2006.01) A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23L 2/38 (2006.01)

Patent

CA 1173288

Abstract of the Disclosure Tea leaves, roasted coffee beans, roasted beans or roasted cereals are extracted with a cyclic dextrin- containing liquid and/or this extract is dried to obtain an instant beverage. According to this process, valuable components of tea leaves, roasted coffee beans or the like are effectively extracted by the cyclic dextrin-containing liquid, and extracted soluble and aromatic components are effectively protected by the cyclic dextrin when the extract is dried to form an instant beverage. The obtained instant beverage such as instant tea or instant coffee has excellent fragrance and flavor. - 1 -

383213

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