Process for prepared gelatin-containing food products

Details Process for prepared gelatin-containing food products Process for prepared gelatin-containing food products

A - Human Necessities

23

G

99/1, 99/37

A23G 9/00 (2006.01) A23G 9/32 (2006.01) A23L 1/056 (2006.01) A23L 1/0562 (2006.01)

Patent

CA 1280028

PROCESS FOR PREPARED GELATIN-CONTAINING FOOD PRODUCTS ABSTRACT A continuous process for the preparation of ready-to-eat gelatin-containing compositions is made possible by the preparation of an agitated slurry of partially-hydrated gelatin particles which may be stored at room temperature or below for periods in excess of four days and rapidly transformed into a gelatin solution by passage through a continuous, high-temperature, short-time pasteurization unit and fed directly to appropriate equipment for filling unit-sized containers. Additional ingredients in either liquid or dry form may be added during the initial make-up of the slurry or immediately prior to the pasteurization step. The process is well- suited for use in the preparation of gelatin- containing frozen confections.

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