Process for preparing a baked coated comestible

Details Process for preparing a baked coated comestible Process for preparing a baked coated comestible

A - Human Necessities

23

L

99/119, 99/13

A23L 3/00 (2006.01) A21D 8/00 (2006.01) A23L 1/00 (2006.01) A23L 1/217 (2006.01) A23L 1/315 (2006.01)

Patent

CA 1112505

ABSTRACT A process for preparing a baked coated comes- tible with the taste, texture and appearance of a fried coated comestible comprising coating a mois- tened comestible with a dry coating composition which comprises a farinaceous material containing bread crumbs and a flour, a binding agent containing a starch and a dextrin, and flavoring and coloring, followed by baking the coated comestible on a sur- face coated with a minimal amount of oil or fat.

316319

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