Process for preparing a butter-like spread

Details Process for preparing a butter-like spread Process for preparing a butter-like spread

A - Human Necessities

23

D

99/158

A23D 7/02 (2006.01)

Patent

CA 1248817

ABSTRACT TITLE: "PROCESS FOR PREPARING A BUTTER-LIKE SPREAD" A butter-like spread which is spreadable direct from the refrigerator is obtained by blending a cream separated from cows milk with edible triglycerides of non-dairy origin and then churning the blend to form a butter-like spread which is separated from the resulting aqueous phase, the proportion of cream and triglyceride in the blend being such that the triglycerides of non-dairy origin represents at least 35% by weight of the total fat content of the spread.

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