Process for preparing a composition useful for reducing the...

C - Chemistry – Metallurgy – 09 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

31/79

C09K 3/00 (2006.01) B01J 2/30 (2006.01) C01D 3/26 (2006.01)

Patent

CA 1057945

PROCESS FOR PREPARING A COMPOSITION USEFUL FOR REDUCING THE CAKING TENDENCY OF A PARTICULATE SODIUM CHLORIDE Abstract of the Disclosure An aqueous solution is prepared by: (a) admixing nitrilotriacetonitrile and aqueous hydrochloric acid to form a first mixture; (b) reacting the nitrilotriacetonitrile and the hydrochloric acid components of the first mixture at 25-70°C to form a second mixture; and (c) adjusting the pH of the second mixture to about 3-7 by admixing the second mixture and sodium hydroxide, potassium hydroxide, or ammonia to form the aqueous solution. Said solution is useful for reducing the caking tendency of particulate sodium chloride. Said solution is also useful as an additive to systems in which potassium chloride is to be separated from sodium chloride by froth flotation. Said solution is also useful as an inhibitor for inhibiting the crystallization of sodium chloride from brines, including brines encountered in oil well operations. - 1 -

248229

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Process for preparing a composition useful for reducing the... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a composition useful for reducing the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a composition useful for reducing the... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1073357

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.