Process for preparing a fermented beverage

Details Process for preparing a fermented beverage Process for preparing a fermented beverage

C - Chemistry, Metallurgy

12

C

C12C 3/12 (2006.01) C12C 7/20 (2006.01) C12C 7/24 (2006.01)

Patent

CA 2727164

A process for obtaining a minimum concentration of 20.10-6 kg/L of iso-.alpha.- acids in a liquid composition, said process being characterized by mixing in water: a natural source of .alpha.-acids; and at least one metal oxide.

Cette invention se rapporte à un procédé permettant d'obtenir une concentration minimale de 20 x 10-6 kg/l d'acides iso-a dans une composition liquide, ledit procédé se caractérisant par un mélange, dans l'eau, d'une source naturelle d'acides a et d'au moins un oxyde métallique.

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