Process for preparing a food mousse

Details Process for preparing a food mousse Process for preparing a food mousse

A - Human Necessities

23

L

99/138

A23L 1/187 (2006.01) A23L 1/00 (2006.01) A23L 1/212 (2006.01) A23L 1/32 (2006.01)

Patent

CA 1082519

ABSTRACT OF THE INVENTION. A mousse food product capable of withstanding sterilisation or pasteurisation temperatures and procedures can be produced by comixing a food such as a fruit or vegetable puree with an albumen protein substance such as egg white at a temperature of greater than about 60 degrees C., whereby the egg white coagulates and sets to an aerated low density structure capable of undergoing sterilisation or pasteurisation. - 1 -

284134

Affiliated with

Also associated with

Rating

Process for preparing a food mousse does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a food mousse, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a food mousse will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-310645