Process for preparing a frozen herb

Details Process for preparing a frozen herb Process for preparing a frozen herb

A - Human Necessities

23

L

A23L 1/221 (2006.01) A23B 7/04 (2006.01) A23B 7/05 (2006.01) A23B 7/06 (2006.01) A23B 7/08 (2006.01) A23L 1/223 (2006.01)

Patent

CA 2181995

A frozen, stabilized herb having a water activity coefficient of from 0.30 to 0.97 and comprising an infused osmotic agent.

L'invention se rapporte à une herbe congelée stabilisée, présentant un coefficient d'activité aqueuse compris entre 0,30 et 0,97, et renfermant un agent osmotique infusé.

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