Process for preparing a fruit-based food product of creamy...

Details Process for preparing a fruit-based food product of creamy... Process for preparing a fruit-based food product of creamy...

A - Human Necessities

23

G

99/138, 99/36

A23G 9/32 (2006.01) A23G 9/04 (2006.01)

Patent

CA 1188917

ABSTRACT A food product baaed on fruit and sugar, prepared in the following manner: the fruit reduced to a cream is deep-frozen; the blocks of deep-frozen fruit are ground to produce minute crystals; sugar syrup is added to this mass in a quantity varying between 10 and 30% according to the type of fruit; this mixture is mixed and stirred until the fruit crystal mass is incorporated into the syrup to give a compact, soft smooth cream of colour and taste equal to that of the fruit used.

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