Process for preparing a liquid aroma and aromatizing dry...

Details Process for preparing a liquid aroma and aromatizing dry... Process for preparing a liquid aroma and aromatizing dry...

A - Human Necessities

23

F

99/81

A23F 5/48 (2006.01)

Patent

CA 1242924

PROCESS FOR PREPARING A LIQUID AROMA AND AROMATIZING A DRY COFFEE SUBSTRATE WITH SAME ABSTRACT A process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a higher quality. The liquid aroma may be used to aromatize coffee powders, glycerides or other food substrates. Coffee powders aromatized with the liquid aroma are described as having a "buttery" "roasted and ground" coffee aroma.

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