Process for preparing a liquid coffee aroma

Details Process for preparing a liquid coffee aroma Process for preparing a liquid coffee aroma

A - Human Necessities

23

F

99/76

A23F 5/48 (2006.01)

Patent

CA 1268661

PROCESS FOR PREPARING A LIQUID COFFEE AROMA ABSTRACT A process for preparing a liquid aroma contain- ing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a higher quality. Further, the liquid aroma produced is essentially carbon dioxide free. The liquid aroma may be used to aromatize coffee powders, glycerides or other food substraces. Coffee powders aromatized with the liquid aroma are described as having a "buttery" "roasted and ground" coffee aroma.

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