C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 21/06 (2006.01) A23J 1/12 (2006.01) A23J 3/34 (2006.01) A23L 1/305 (2006.01) A61K 8/64 (2006.01) C07K 1/36 (2006.01) C07K 14/415 (2006.01)
Patent
CA 2115229
The present invention relates to a process for preparing a low fat, transparent, stable oat protein containing aqueous solution comprising: preparing an initial stable, translucent aqueous suspension comprising water, an insoluble liquid fraction, a stable, soluble oat protein fraction, a soluble oat fat fraction, and a soluble oat carbohydrate fraction, wherein the oat fat is dissociated from the oat protein; removing the insoluble liquid fraction from the initial suspension; and recovering the stable, soluble oat protein fraction, soluble oat fat fraction, and soluble oat carbohydrate fraction in a final low fat, transparent, stable aqueous solution. The present invention further relates to the low fat, transparent, stable aqueous solution of the above process and a solid mixture containing a stable, soluble oat protein fraction in purified form which provides for a low fat, transparent, stable aqueous solution when put into solution in water.
Lenz Marvin K.
Paisley Steven D.
Mitchell Richard J.
The Quaker Oats Company
LandOfFree
Process for preparing a low fat, transparent, stable oat... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for preparing a low fat, transparent, stable oat..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a low fat, transparent, stable oat... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1712916