Process for preparing a modified dairy product

Details Process for preparing a modified dairy product Process for preparing a modified dairy product

A - Human Necessities

23

L

A23L 1/054 (2006.01) A23C 19/00 (2006.01) A23C 20/00 (2006.01)

Patent

CA 2530948

The invention provides a method of preparing or modifying a cheese or cheese- like product comprising mixing into a cheesemaking mixture or a product, a heat-killed ferment of an exopolysaccharide-producing-microorganism without separating the exopolysaccharide from the other components of the ferment. The invention also provides an analogous method for modifying a milk protein concentrate.

La présente invention a trait à un procédé de préparation ou de modification d'un fromage ou d'un produit à base de fromage comprenant le malaxage d'un mélange ou d'un produit de fabrication de fromage, d'un ferment tué par la chaleur d'un micro-organisme produisant de l'exopolysaccharide sans séparation de l'exopolysaccharide des autres constituants du ferment. L'invention a également trait à un procédé analogue pour la modification d'un concentré de protéines du lait

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