Process for preparing a moist pet food additive, the...

Details Process for preparing a moist pet food additive, the... Process for preparing a moist pet food additive, the...

A - Human Necessities

23

C

99/33

A23C 19/02 (2006.01) A23C 20/00 (2006.01) A23K 1/10 (2006.01) A23K 1/18 (2006.01) A23L 1/32 (2006.01)

Patent

CA 1067747

ABSTRACT A stabilized proteinaceous particle containing either egg or cottage cheese is formed by combining there- with a binder and an amylaceous component. The resultant particle is incorporated in a moist food and is stable under retort canning conditions used to sterilize a moist food.

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