Process for preparing a nutritional supplement

A - Human Necessities – 23 – K

Patent

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Details

A23K 1/04 (2006.01) A23J 1/06 (2006.01) A23J 1/10 (2006.01) A23K 1/10 (2006.01) A23K 1/165 (2006.01)

Patent

CA 2282575

A process for preparing a nutritional supplement includes the steps of mixing animal blood solids, hydrolized poultry feathers and animal offal to create a mixture, adding protease enzyme to the mixture (20), digesting the mixture with protease enzyme (28) and drying the digested mixture (38) in order to reduce the moisture content thereof down to 5-8 weight percent. During processing, the digested mixture is never exposed to temperatures above approximately 83 °C so that the blood and offal are not degraded or denatured and remain intact so as to provide full nutritional benefit.

Ce procédé de préparation de supplément nutritionnel consiste à mélanger des matières sanguines animales solidifiées, des plumes de volailles hydrolysées et des abats d'animaux, afin d'obtenir un mélange, à ajouter une enzyme protéase à ce mélange (20), à faire digérer ledit mélange par la protéase (28) et à faire sécher le mélange digéré (38) afin de faire descendre la teneur en eau en dessous d'un seuil compris entre 5 et 8 % en poids. Durant le traitement, le mélange digéré n'est jamais soumis à des températures supérieures à 83 DEG C environ, de manière à éviter une dégradation et une dénaturation du sang et des abats et à conserver ceux-ci intacts afin de tirer avantage de l'intégralité de leurs fonctions nutritives.

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