Process for preparing a starchy foodstuff

Details Process for preparing a starchy foodstuff Process for preparing a starchy foodstuff

A - Human Necessities

23

L

99/1

A23L 1/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/216 (2006.01)

Patent

CA 1050807

ABSTRACT This invention relates to a novel process for preparing a shaped starchy foodstuff which is preferably fried. This is accomplished by hydrating a dry starchy foodstuff base where an effective amount of a raw or pre- gelatinized modified tapioca starch is added to bind the starchy foodstuff. Then the hydrated starchy foodstuff with tapioca starch is shaped. When frying is the next desired step the shaped starchy foodstuff is placed in the fryer while the food- stuff is as cool as practical, without being frozen, to minimize weight loss and oil pickup. Subsequent to either the frying or shaping step the starchy foodstuff is preferably frozen.

240661

Affiliated with

Also associated with

Rating

Process for preparing a starchy foodstuff does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a starchy foodstuff, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a starchy foodstuff will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-967198