A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 9/04 (2006.01) A23G 9/22 (2006.01) A23G 9/32 (2006.01)
Patent
CA 2364088
The present invention provides a composition comprising a fat phase and having overrun of at least 90%, characterised in that at least 50 w/w % of said fat phase is liquid at -5°C. The invention particularly relates to such compositions in the form of an ice cream. The invention also provides a process for the preparation of a composition, wherein said process comprises aerating a mix comprising a fat phase in a freezer barrel enclosing an internal volume, said internal volume comprising an aeration means, wherein said aeration means displaces less than 40% of said internal volume, characterised in that at least 50 w/w % of said fat phase is liquid at -5°C.
La présente invention concerne une composition comprenant une phase de matière grasse et ayant un foisonnement d'au moins 90 %, caractérisée par le fait qu'au moins 50 p/p % de ladite phase de matière grasse est liquide à -5°C. L'invention porte particulièrement sur de telles compositions sous la forme de crème glacée. L'invention concerne également un processus pour la préparation d'une composition, lequel processus consiste à aérer un mélange composé d'une phase de matière grasse dans un sceau isothermique entourant un volume interne, lequel comprend un moyen d'aération qui déplace moins de 40 % dudit volume interne, caractérisé par le fait qu'au moins 50 p/p % de ladite phase de matière grasse est liquide à -5°C.
Spindler Suzanne Mary
Wix Loyd
Plc Unilever
Ridout & Maybee Llp
LandOfFree
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