Process for preparing an edible barrier

Details Process for preparing an edible barrier Process for preparing an edible barrier

A - Human Necessities

23

L

A23L 3/00 (2006.01) A23B 4/00 (2006.01) A23B 7/00 (2006.01) A23L 1/0524 (2006.01)

Patent

CA 2546779

The invention relates to a method of preparing of an edible barrier for water and/or flavour transport, including oil transport in a food product wherein a ferulyolated compound is at least partly oxidized after applying it to the food product. The barrier is especially useful in food products comprising leaking (moisture or flavour or oil) ingredients such as vegetables (tomato, salad), fruit, bread or fish.

L'invention concerne un procédé de préparation d'une barrière comestible destinée au transport d'eau et/ou d'arôme, notamment le transport d'huile dans un produit alimentaire dans lequel un composé transformé en ferrulate est au moins partiellement oxydé pendant ou après son application sur un produit alimentaire. La barrière est notamment utilisée dans des produits alimentaires contenant des ingrédients coulants (humidité ou arôme ou huile) tels que des légumes (tomates, salades), des fruits, du pain ou du poisson.

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