Process for preparing an edible dispersion containing a...

A - Human Necessities – 23 – D

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A23D 7/02 (2006.01) A23D 7/015 (2006.01) A23D 7/05 (2006.01)

Patent

CA 1330634

ABSTRACT Process for preparing an edible spread containing a continuous fat phase and an aqueous phase, comprising mixing a first fraction, consisting of a separately prepared water-and-oil emulsion, of which the fat phase consists of fat having an N2O below 5%, which fat phase has a temperature below 35°C., with a second fraction consisting of fat having an N2O of at least 7%, which second fraction has a temperature at which said second fraction has an N-value of at least 10%. Optionally a third faction may also be mixed with the first and second fractions.

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