Process for preparing an emulsion based food salad having...

Details Process for preparing an emulsion based food salad having... Process for preparing an emulsion based food salad having...

A - Human Necessities

23

L

A23L 1/24 (2006.01) A23L 3/36 (2006.01)

Patent

CA 2491370

A process for making a freezably stable emulsion based food salad. A freezing point depression agent, such as propylene glycol, is added to a water component of the emulsion to prevent the formation of ice crystals during freezing of the non- aqueous salad components and to prevent oil separation upon thawing. A hardenable oil such as partially hydrogenated soybean oil, provides an elevated emulsion melt point. Microbial control is maintained during processing by oxygenating the water component. The frozen food salad may be containerized for shipping or used as a frozen sandwich filling.

Affiliated with

Also associated with

Rating

Process for preparing an emulsion based food salad having... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing an emulsion based food salad having..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing an emulsion based food salad having... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1778530