Process for preparing cheese milk

Details Process for preparing cheese milk Process for preparing cheese milk

A - Human Necessities

23

C

A23C 19/05 (2006.01) A23C 9/15 (2006.01) A23C 19/055 (2006.01)

Patent

CA 2193074

A process for preparing cheese milk for cheese production, the process comprising providing a fat-in-water emulsion enriched with membrane substance, pressure homogenizing the emulsion to increase the fat globule surface area whilst maintaining the increased surface area covered by membrane substance, and mixing the homogenized emulsion with aqueous liquid to yield the cheese milk of required fat content.

Procédé de préparation de lait de fromagerie destiné à la production de fromage, consistant à préparer une émulsion matière grasse dans eau enrichie d'une substance membranaire, à homogénéiser sous pression cette émulsion afin d'accroître la surface active des globules de matière grasse tout en faisant en sorte que cette surface accrue soit couverte par la substance membranaire, puis à mélanger l'émulsion homogénéisée avec un liquide aqueux afin d'obtenir le lait de fromagerie possédant la teneur requise en matière grasse.

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