Process for preparing chocolate crumb

Details Process for preparing chocolate crumb Process for preparing chocolate crumb

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/56 (2006.01)

Patent

CA 2749399

A process is described for the production of chocolate crumb. A milk and sugar mixture is provided, or milk and sugar are mixed together so as to form a mixture, and liquid is evaporated from the mixture. During the process of mixing and/or evaporating liquid, cocoa mass/liquor is added and mixed to the mixture. The mixture is then subjected to conditions effective to bring about sugar crystallisation in the mixture, and dried so as to form chocolate crumb. Fat is added after sugar crystallisation.

L'invention concerne un procédé d'élaboration de mie de chocolat. On fournit un mélange de lait et de sucre ou on mélange du lait et du sucre pour former un mélange, et l'évaporation de liquide est réalisée à partir du mélange. Durant l'opération de mélange et/ou d'évaporation de liquide, on ajoute de la pâte de cacao/liqueur au mélange en la mélangeant. Le mélange est ensuite soumis à des conditions efficaces pour induire une cristallisation du sucre dans le mélange, avant le séchage donnant la mie de chocolat. Des matières grasses sont ajoutées après cette cristallisation.

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