Process for preparing chocolate crumb

Details Process for preparing chocolate crumb Process for preparing chocolate crumb

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/56 (2006.01)

Patent

CA 2749390

A process is described for the preparation of chocolate crumb. A milk and sugar mixture is provided, or milk and sugar are mixed together so as to form a mixture, and liquid is evaporated from the mixture so as to form sweetened condensed milk. The sweetened condensed milk is heated to a temperature in the range of 75 to 1 10°C for a period of 10 to 60 minutes, and cocoa mass/liquor are added and mixed to sweetened condensed milk to form a mixture. The mixture is then subjected to conditions effective to bring about a sugar crystallisation in the mixture, and dried so as to form chocolate crumb.

L'invention concerne un procédé d'élaboration de mie de chocolat. On fournit un mélange de lait et de sucre ou on mélange du lait et du sucre pour former un mélange, et l'évaporation de liquide à partir du mélange donne du lait condensé sucré qui est chauffé à une température comprise entre 75 et 110°C pendant une durée comprise entre 10 et 60 minutes, puis on ajoute de la pâte de cacao/liqueur en la mélangeant au lait condensé sucré de manière à former un mélange, qui est ensuite soumis à des conditions efficaces pour induire une cristallisation du sucre dans le mélange, avant le séchage donnant la mie de chocolat.

Affiliated with

Also associated with

Rating

Process for preparing chocolate crumb does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing chocolate crumb, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing chocolate crumb will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1490273