Process for preparing chocolate crumb

Details Process for preparing chocolate crumb Process for preparing chocolate crumb

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/56 (2006.01)

Patent

CA 2749407

A process is described for preparing chocolate crumb. A milk and sugar mixture is provided, or milk and sugar are mixed together so as to form a mixture, and the mixture is modified so that the total solids are present in the range of 75% to 90% of the mixture. During the process of mixing and/or modifying the mixture, cocoa mass/liquor is added to the mixture. The mixture is then subjected to conditions effective to bring about sugar crystallisation in the mixture, and dried so as to form chocolate crumb.

L'invention concerne un procédé d'élaboration de mie de chocolat. On fournit un mélange de lait et de sucre ou on mélange du lait et du sucre pour former un mélange, modifié ensuite pour que les matières solides totales présentes dans le mélange représentent entre 75 % et 90 % du mélange. Durant l'opération de mélange et/ou de modification du mélange, de la pâte de cacao/liqueur est ajoutée au mélange, qui est ensuite soumis à des conditions efficaces pour induire une cristallisation du sucre dans le mélange, avant le séchage donnant la mie de chocolat.

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