Process for preparing coating particles used for a fry food

Details Process for preparing coating particles used for a fry food Process for preparing coating particles used for a fry food

A - Human Necessities

23

P

A23P 1/08 (2006.01) A23L 1/00 (2006.01) A23L 1/01 (2006.01) A23L 1/176 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2182536

A process for preparing coating particles used for a fry food with a good taste and soft taste is disclosed. The process is subjected to steps of making coating particles by mixing raw materials with the containment of one over selected from flour, starch, cereal powder or the like and, as desired, seasoning, together with a large amount of water, prefrying the mixture at a primary stage, by of pouring through a feeder 1 the mixture on the surface of an edible oil 31 resting in the other portion away from said one portion of a frying apparatus 2, so as to admit a deep penetration of the mixture into the edible oil, thereby forming prefried coating and frying the prefried coating particles at a secondary stage by an application thereto of a movement with a simultaneous agitation on the surface of the edible oil 31 of the frying apparatus 2, thereby forming coating particles.

Méthode pour préparer des particules de garniture pour un aliment frit, à goût relevé et saveur moelleuse. La méthode consiste à préparer les particules en mélangeant des matières de départ, choisies parmi la farine, des poudres d'amidon, de céréales ou autres, et, selon les besoins, un assaisonnement, avec une grande quantité d'eau, à préfrire le mélange lors d'une étape primaire, à verser dans un distributeur 1 le mélange à la surface d'une huile consommable 31 présente dans l'autre portion, à distance de la portion 1 d'un appareil à frire 2, de telle façon qu'il y ait immersion profonde du mélange dans l'huile consommable, et formation de la garniture préfrite, et à frire les particules préfrites de garniture lors d'une étape secondaire par application d'un mouvement avec agitation simultanée à la surface de l'huile consommable 31 de l'appareil à frire 2, ce qui donne les particules de garniture.

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