Process for preparing dairy products with a low content of...

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A23C 7/04 (2006.01) A23C 9/148 (2006.01) A23C 13/00 (2006.01) A23C 13/12 (2006.01) A23C 19/05 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2020067

PROCESS FOR PREPARING DAIRY PRODUCTS WITH A LOW CONTENT OF STEROLS, PARTICULARLY OF CHOLESTEROL Abstract of the Disclosure The present invention relates to a process for preparing dairy products with a low content of sterols, particularly of cholesterol, characterized in that it consists essentially of contacting an oil-in-water emulsion comprising dairy fats with cyclodextrin in sufficient amount to form inclusion complexes with the sterols so that the latter can be extracted from the fat, and simulta- neously or not, separating at least partly said complexes from the medium without inverting the starting oil-in-water emulsion.

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