A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 7/16 (2006.01) A23B 7/02 (2006.01) A23B 7/022 (2006.01) A23B 7/08 (2006.01) A23B 7/157 (2006.01) A23B 9/08 (2006.01) A23B 9/26 (2006.01) A23B 9/32 (2006.01)
Patent
CA 2096240
2096240 9210940 PCTABS00014 The present invention relates to a low moisture vegetable product in a process for producing same. The low moisture vegetable product comprises vegetable product and a solid, amorphous osmotic agent. The resulting product has extended storage life as compared with fresh vegetable products and yet may be rehydrated to produce a product having the flavor, color and taste of fresh vegetable products. The process for producing the low moisture vegetable product comprises immersing the vegetable in a liquid bath containing an osmotic agent capable of infusing into the vegetable tissue and forming an amorphous solid upon drying. Once excess osmotic agent has been removed, the infused product is dried to form a vegetable product having a water content of from of from about 2 to 6 percent by weight and which contains an amorphous, solid, osmotic agent.
Aebi Kurt J.
Aung Thein
Grypa Roman D.
Lee Mary J.
Aebi Kurt J.
Aung Thein
Grypa Roman D.
Lee Mary J.
Mccormick & Company Inc.
LandOfFree
Process for preparing dehydrated vegetable products and the... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for preparing dehydrated vegetable products and the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing dehydrated vegetable products and the... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1901267