Process for preparing dry acetaldehyde and product produced...

Details Process for preparing dry acetaldehyde and product produced... Process for preparing dry acetaldehyde and product produced...

A - Human Necessities

23

L

99/139

A23L 1/052 (2006.01) A23L 1/22 (2006.01)

Patent

CA 1327910

ABSTRACT OF DISCLOSURE Described is a process for preparing dry acetaldehyde by means of freeze-drying or spray-drying a mixture of a modified food starch, water and acetaldehyde at a pH in the range of from about 7.2 up to about 7.5. The resulting product contains food grade acetaldehyde but does not contain any other by-products which are detrimental to the use of the material in foodstuffs, e.g., crotonaldehyde.

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