Process for preparing flavourings and perfumes based on one...

A - Human Necessities – 23 – L

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99/139, 167/321

A23L 1/226 (2006.01) C11B 9/00 (2006.01)

Patent

CA 2017407

The invention provides a process for preparing flavouring and perfume complexes by converting one or more carotenoids like carotenes, xanthophylls etc. into a reaction product with organoleptic properties in the presence of a liquid solvent or liquid suspension medium containing an oxygen-containing gas at a temperature in the 20-250°C range under a pressure of not more than 400 bar. The obtained products - optionally after a complete or partial removal of the solvent or suspension medium - may be used for the direct or indirect perfuming and flavouring respectively of materials.

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