Process for preparing food products containing a lactic acid...

A - Human Necessities – 23 – L

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A23L 1/172 (2006.01) A23L 1/28 (2006.01)

Patent

CA 1061164

Abstract of the Disclosure A process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ, which comprises inoculating lactic acid bacteria in a culture medium containing a water extract of a cereal germ as a main ingredient, and then cultivating the lactic acid bacteria therein. These products are of nutritional value.

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