A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/015 (2006.01) A23C 3/00 (2006.01) A23C 9/12 (2006.01) A23C 9/123 (2006.01) A23C 9/127 (2006.01) A23C 9/13 (2006.01) A23C 9/133 (2006.01) A23C 21/00 (2006.01) A23G 9/00 (2006.01) A23L 1/00 (2006.01) A23L 1/06 (2006.01) A23L 1/10 (2006.01) A23L 1/105 (2006.01) A23L 1/212 (2006.01) A23L 1/214 (2006.01) A23L 1/24 (2006.01) A23L 1/29 (2006.01) A23L 2/00 (2006.01) A23L 2/38 (2006.01) A23L 2/52 (2006.01) A23P 1/16 (2006.01) C12N 1/20 (2006.01) C12P 1/04 (2006.01)
Patent
CA 2139806
Fermented milk products and/or fruit material in foodstuffs can be either simultaneously or separately reduced by adding to said foodstuffs an acidic amylaceous fermented. composition resulting from a process wherein a) a slurry of cereal flour and at least one additional non-cereal starch material is first subjected to gelatinization and further homogenized; b) inoculated with an acidifying strain or a mixture of acidifying strains selected from Lactobacillus species, Streptococcus thermophilus and Bifidobacterium species; c) then subjected to a fermentation over a period and at a temperature such as to afford a pH of about 3.5 to 4.2 of the fermented material; and d) finally stabilized. Composition useful therefor and foodstuffs containing same.
Izurieta Walter P.
Solis Luis R. K.
Borden Ladner Gervais Llp
Societe Des Produits Nestle S.a.
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